Private Dining Menu.
2 Courses £27.50
3 Courses £32.50
- Soup of the Day
- Dundrum Crab, Cauliflower Puree, Kohlrabi & Chives
- Irish Air Dried Ham, Cabbage & Chives
- Whipped Goats Cheese Tart, Sweet & Smoked Onions
- County Antrim Beef Fillet, Mushrooms, Peppered Greens & Garlic (£5 supplement)
- Breast of Duck, Juniper, Sweetcorn & Curly Kale
- Grilled Cod, Clementines & Scallions
- Saly Baked Vegetables, Malt Vinegar & Mascarpone
- Valhrona Dark Chocolate Cream, Cofee, Pear Sorbet & Biscotti
- Baked Apple & Ginger Crumble
- James Street South Ice Cream & Warm Madeleines
- Selection of Irish and French Cheeses
(N) Contains Nuts
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.
Service is discretionary however, 10% will be added to parties of five or more.