Private Dining Menu.
2 Courses £27.50
3 Courses £32.50
- Soup of the Day
- Dundrum Crab, Orange, Parsley & Sourdough
- English Asparagus, Saffron & Jersey Royal Potatoes
- Shaved Connemarra Ham, Fresh Peas & Smoked Quail Eggs
- County Antrim Beef Fillet, Pastrami Brisket, Parmesan Chips & Crispy Kale (£5 supplement)
- Rump of Lamb, Wild Garlic Salsa Verde & Jerusalem Artichokes
- Grilled Cod, Watercress, Potato & Dried Onion
- Potato Gnocchi, Creamed Kale & Jerusalem Artichokes
- Iced Passion Fruit, Dark Chocolate & Toasted Coconut
- Strawberry Jelly, Meringue & Dulcey Ice Cream
- James Street South Ice Cream & Warm Madeleines
- Selection of Irish and French Cheeses
(N) Contains Nuts
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.
Service is discretionary however, 10% will be added to parties of five or more.