News.

News
  • Tourism Northern Ireland celebrate Belfast's nomination as World's No. 1 destination to visit in 2018

    Tourism Northern Ireland celebrate Belfast's nomination as World's No. 1 destination to visit in 2018

    The big boss Niall McKenna was lucky enough to be invited along to Amsterdam recently to the celebratory press launch for Tourism Ireland celebrating Belfast and The Causeway Coast being nominated as the place to visit by the Lonely Planet Guide.

  • Mother's Day

    Mother's Day

    Treat mum to a special meal in one of our restaurants this Mother’s Day, 11th March. We have a variety of options available from brunch in Cast & Crew to a Sunday Roast in The Bar + Grill or for a special treat, James St South is opening especially for the day.

  • Skyscanner Review

    Skyscanner Review

    A big thanks to Amy McPherson for her no nonsense review of our sister restaurant, The Bar and Grill’s menu on Skyscanner, we agree there is nothing on the menu you would not want to eat.

  • Hadskis Competition

    Hadskis Competition

    WIN a night’s stay in an executive suite in Titanic Hotel with bed and breakfast and a complimentary meal for two with ourselves here at Hadskis. On our Facebook post LIKE and TAG who you would like to bring with you. The winner will be chosen at random on 6th March 2018. For terms and conditions, click here.

  • Belfast Telegraph Review

    Belfast Telegraph Review

    We were thrilled with Joris Minnes recent review of our new seasonal menu in The Bar and Grill at James Street South in The Belfast Telegraph.

  • Paitin Wine Dinner

    Paitin Wine Dinner

    In association with McAlindon Wines, join us for an evening of great wine and food in James St South on the 24th May at 7.30pm.

  • Vieux Télégraphe Wine Dinner

    Vieux Télégraphe Wine Dinner

    Join us for an evening of wine and food pairing with JN Wines and Edouard Brunier from Vieux Telegraphe. Chef, David Gillmore will cook a 4 course tasting menu and Edouard will talk us through the wines.

  • 2018 Cookery School Schedule

    2018 Cookery School Schedule

    It is that time of the year when we release the New Year’s Cookery School class schedule and this year we have some excellent new classes.

  • Best of Brunch

    Best of Brunch

    The Hadskis team were delighted to receive the Best of Brunch at the Food and Wine Awards in Dublin. See Hadskis website to view the brunch menu which is offered on Saturday and Sunday, 11am-2pm.

  • WIN CHRISTMAS DINNER

    WIN CHRISTMAS DINNER

    During the months of November and December we are running a competition for you to win your Christmas dinner.

    One lucky winner will receive all the ingredients for a three course Christmas dinner including the turkey, ham and all the trimmings for up to 8 people.

    To be in with a chance to win purchase your gift vouchers or gift experience now at www.cookinbelfast.co.uk

    We have a host of gifts and experiences available to purchase as gifts to use in the restaurants or Cookery School.

  • Something fishy going on.....

    Something fishy going on.....

    We missed out on hosting a night for Septembers Fish Week but as you all know we hate missing out here at James St South, which is why we have planned a one night only fish night in Belfast’s oldest and infamous Fish and Chip Shop – Johnny Longs.

  • Pre-Theatre at James St South

    Pre-Theatre at James St South

    Join us for our Pre-theatre menu available Monday-Saturday 5.30-6.30pm. This weeks menu features dishes such as Cured salmon, Kohlrabi & Granny Smith Apple and Hannan’s Steak with Blue Cheese & Broccoli. For those with a sweet tooth we have Hot Chocolate Fondant with Cherry Sorbet.

    To view full menu, click here. To book click here or call us on 02890434310

  • Culture Night at Hadskis

    Culture Night at Hadskis

    Banjo Musicians & Banjo Baps @ Hadskis

  • Roscoff Evening with Paul Rankin

    Roscoff Evening with Paul Rankin

    We are delighted to host an evening with Paul Rankin at the stoves in James St South for a Roscoff Revisited evening on 5th October 2017.

  • Style Sunday - 29th October

    Style Sunday - 29th October

    We are delighted to be hosting Style Sunday in association with West Coast Cooler fashion week.

    The now iconic event, which is firmly fixed in the social calendar, will see four days of fantastic fashion from 26-29 October with the main runway shows taking place at a new home in St. Anne’s Cathedral – meaning longer catwalks, more space and lots of interesting backdrops for photos – both of the fashion on the runway and of the guests in their stylish looks.

  • Amazing Asparagus

    Amazing Asparagus

    Here’s 3 ways to make the most of Amazing Asparagus

  • OLIVIER LEFLAIVE BURGUNDY DINNER

    OLIVIER LEFLAIVE BURGUNDY DINNER

    OLIVIER LEFLAIVE BURGUNDY DINNER

    We are delighted to be hosting a wine dinner with Olivier Leflaive Burgundy on the 11th of May at 7.30pm.

    As history dictates, the Leflaive family have always been the esteemed owners of hectares of Burgundy vines. 17 generations on, Olivier Leflaive continues to produce the most sought after Burgundy’s in the world.

    In association with JN Wine, we bring you our bespoke 5-course tasting menu paired with Burgundy wines.

  • Weddings at James St. South

    Weddings at James St. South

    Your wedding day might just be the most important day of your life, so at James Street South we know that you want every little detail to be perfect on the day.

  • Mothers Day at James St South

    Mothers Day at James St South

    We are opening especially for all those mums on Mother’s Day, Sunday 26th March. Head Chef, David Gillmore has designed a delicious 3-course menu for the special occasion.Tables are available 1-3.30pm.

  • Truffle Tasting Menu

    Truffle Tasting Menu

    We are launching our Truffle Tasting Menu on the 9th March showcasing truffle in each bespoke course.

  • We are Recruiting

    We are Recruiting

    We are currently recruiting for the role of a Finance Executive.

    Minimum of 30 hours per week in our City Centre Office.

    For more information on the role, please email office@jamesstreetsouth.co.uk or call us on 02895600701.

  • Chapoutier Wine dinner

    Chapoutier Wine dinner

    We are hosting a wine dinner with Chapoutier on the 5th April at 7.30pm.

    Chapoutier is the Rhone Valley two-hundred-year-old producer of some of the worlds greatest wines including; Hermitage, Côte-Rôtie and Chateauneuf du Pape to name a few. In association with Woodford Bourne Wines, we bring you our 5-course tasting menu paired meticulously with matching wines from Chapoutier.

  • Win Christmas Dinner

    Win Christmas Dinner

    During the months of November and December we are running a competition for you to win your Christmas dinner.

    One lucky winner will receive all the ingredients for a three course Christmas dinner including the turkey, ham and all the trimmings for up to 8 people.

  • An Evening with Nathan Outlaw

    An Evening with Nathan Outlaw

    We are delighted to have Nathan Outlaw, Head Chef of two star Michelin star restaurant Restaurant Nathan Outlaw, in Port Isaac, Cornwall join us for an evening in James St South on Friday 25th November.

  • Belfast Restaurant Week - Tasting Menus

    Belfast Restaurant Week - Tasting Menus

    During Restaurant Week we will be showcasing our local produce over two special tasting menus:

  • Belfast Restaurant Week - Guest Chef Ian Orr

    Belfast Restaurant Week - Guest Chef Ian Orr

    To celebrate Restaurant Week we are delighted to host chef, Ian Orr from Browns and Ardtara House in Derry at James St South.
    Ian has represented Northern Ireland in the BBC2 show, The Great British Menu and has worked at River Cafe and Shanks at Clandeboyne.

  • Marquès de Riscal Wine Dinner

    Marquès de Riscal Wine Dinner

    Marquè de Riscal Wine Dinner

    We are hosting a wine dinner with Marquès de Riscal on Wednesday 26th October at 7.30pm.

    Marquès de Riscal is one of the oldest wineries in Spain and a firm favourite on our wine lists. The wines will be paired with a four course tasting menu.

  • Chef Apprenticeship Programme 2016

    Chef Apprenticeship Programme 2016
  • Guest Chef - An Evening with Adam Reid

    Guest Chef - An Evening with Adam Reid

    We are delighted to have Adam Reid, Head Chef of Simon Rogan’s restaurant, The french in the Midland Hotel in Manchester. Adam is soon to appear in this year’s Great British menu and we are thrilled that he is cooking a five course tasting menu in James St South with his long standing friend David Gillmore, Head Chef of James St South.

  • Wine Dinner with Chateau Beaucastel & Famille Perrin

    Wine Dinner with Chateau Beaucastel & Famille Perrin
Page 1 of 2 Next

Join our mailing list.