£50 4 courses (£70 with wine pairings)
£55 5 courses (£80 with wine pairings)
Dundrum Crab, Parsley, Blood Orange & Sourdough
L'Effet Papillon Grenache Rose, Cotes de Roussillon, France
Seared Foie Gras, Crispy Lough Neagh Eel & Miso
Rustenberg Chardonnay, Stellenbosch, South Africa
County Antrim Beef Fillet, Langoustine Reduction, Coffee Carrots & Cauliflower
Pizarras de Otero, Mencia, Bierzo, Spain
Grilled Cod, Chicken Stock, Salsify & Grapes
Macon Lugny, Chardonnay, Burgundy, France
Saint Marcellin, Elderberry Chutney & Digestive
Quinta de la Rosa, 10 y.o. Tawny Port
Ginger Parfait, Granny Smith Granita & Ginger Beer
Tabali LH Muscat, Limari, Chile
Vegetarian Tasting Menu Available On Request
Please note, if you are dining between 5.30pm - 6.30pm and would like to have the tasting menu please make us aware when booking.
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.
A discretionary service charge of 10% will be added to your bill.
Last updated 07.02.18