£50 4 courses (£70 with wine pairings)
£55 5 courses (£80 with wine pairings)
Dundrum Crab, Parsley, Blood Orange & Sourdough
L'Effet Papillon Grenache Rose, Cotes de Roussillon, France
Lamb Sweetbreads, Curry & Granny Smith
Vellodoro Terre di Chieti, Pecorino, Abruzzi, Italy
Fillet of Beef, Tomato & Red Pepper Relish, Crisp Ox Cheek and Onion
Le Pigeoulet de Brunier, Vacluse, Rhone, France
Halibut, Mussels, Roasted Garlic, Shallot & White Wine
Macon Lugny, Chardonnay, Burgundy, France
Truffled Organic Irish Brie, Carrot Chutney & Wheaten Crackers
Quinta de la Rosa, 10 y.o. Tawny Port
Coffee & Dulcey Eclair, Soaked Raisins & Rum Ice Cream
Coto de Hayas, Muscatel, Spain
Vegetarian Tasting Menu Available On Request
Please note, if you are dining between 5.30pm - 6.30pm and would like to have the tasting menu please make us aware when booking.
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.
A discretionary service charge of 10% will be added to your bill.
Last updated 12.05.18